Dirty Sink Water

Dirty Diaper recipe
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz Midori® melon liqueur
1/2 oz Chambord® raspberry liqueur
1/2 oz orange juice

Pour equal parts of all ingredients into a shaker filled with ice, and chill, shake, and strain.

Would you like bottle or draft? Psshht here's a hint, I would order a bottle if I were you. When faced with what you think is an innocent question of bottle or draft, it's always safe to go with the bottle in any bar and especially in mine.

Let me break the cleaning process down to you. There are 3 sinks behind the bar. One is filled with warm soapy water, the other with just warm water to rinse the soap off, and the last one (which should never be skipped in the process) is filled with a sanitizer. Normally, this 3 sink routine cleaning is effective in ridding a glass of its contents and germs but, on a late Friday night bartenders tend to get quite lazy. To begin, we leave the third and most important sink, might I add, empty for dumping purposes only. The first and second sink get filled up properly, however, during the 6 hour span of a busy night that water can soon turn from clear to yellow very fast. The soap suds eventually fizzle away and all types of ingredients may accidentally spill into the sink from beer to Cafe Patron to Bailey's giving the water a sort of milky texture. And let me tell you, if we are not in the mood for whatever reason to change that water, your glass is getting washed in it and put back in the freezer for the next time you come in. So for all of you 3am stragglers, I suggest you order up a bottle because you'll be the first to get a taste of the dirty sink water.

And for all those glass drinkers out there, well I pray for you. Us bartenders might as well stir your cocktail with a dirty diaper. It's all the same shit.